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Zinc (Zn) is an essential trace
mineral occurring between 1.5-2.g grams of Zn
making it almost as abundant as iron.
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Zn has only been recognised since
1974 by the National Academies' of Science.
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The typical intake of
Zn in Western diets hovers around 10 mg, one-third
less than the recommended dietary intake.1 |
Requirements
The Recommended Daily Allowance for Zinc
is 15mg.
Signs of Deficiency
Symptoms include: retarded growth, delayed
sexual maturity, prolonged healing of wounds, diminished
taste or smell, brittle and thin nails, acne, fatigue,
hair loss, high cholesterol levels, poor nigh vision,
impotence, increased susceptibility to infection, infertility,
poor memory, propensity for diabetes, prostate problems,
poor appetite, recurrent colds and flu and skin lesions.2-5
Note
Several factors increase the need for Zn including alcohol
consumption, physical and mental stress, fatigue, susceptibility
to infection and injury.2
Signs of Toxicity
Excessive intakes of zinc can interfere with copper
and iron metabolism. Symptoms of toxicity include: gastrointestinal
upset, dizziness, nausea, impaired immunity and adverse
changes in HDL/LDL cholesterol levels.1,3 According
to Prescription for Nutritional Healing, an individual
should not consume more than 100 mg of zinc per day.
Doses under 100 mg enhance immune function while dosages
of 100 mg or more have the opposite effect.3
Current Research
Blood Sugar
A zinc deficiency directly affects the way
the body handles glucose, according to the results of
an animal study published in Pediatrics Annals. Examinations
of rat livers show that when a zinc deficiency exists,
a zinc-dependent enzyme (a branch point enzyme) that
acts as a railroad-type switch determining the reaction
between energy burning and fat storage, becomes inactive.
"The result is that glucose is shunted toward making
triglycerides [blood fats] that can be stored in the
fatty tissues rather than being burned for energy."
6
Immune Function
The thymus, a gland located in the chest, distributes
and nourishes T- lymphocytes, or white blood cells,
that are the body's first defense against invading bacteria,
virus or cancer cells.6 The thymus is full of zinc,
which is necessary for cell division and protein synthesis.
The thymus also secretes FTS, a zinc-dependent hormone
important for immunity. Researchers have found that
even marginal deficiencies of zinc impair FTS activity.
Elderly individuals and persons with Down's Syndrome
lack both FTS and zinc. When Down's Syndrome children
were administered 1 mg of Zn per kg of body weight,
the children suffered less infections and missed fewer
days of school.6
Fertility
Sperm contains significant amounts of zinc.1 One researcher
found that 10 to 15 % of patients tested at an infertility
clinic had very low levels of zinc. 6
Obesity
Platon Collip, M.D., former professor of pediatrics
at State University of New York, Stony Brook has found
that children deficient in zinc might not be able to
discern the difference between feeling hungry versus
feeling full. Zinc-deficient children do not appear
to rely on internal cues to stop eating. "I think a
zinc deficiency may also affect some part of the brain
involved in the self-monitoring of the body, a kind
of satiation center that lets you know when you've had
enough to eat or drink."6
Osteoporosis
Zinc-dependent hormones are also involved in bone metabolism.
Currently researchers postulate that zinc may help weak
bones attract calcium . Researchers in Turkey demonstrated
that persons with osteoporosis had 25 % lower levels
of zinc than those without osteoporosis.6
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1 Schauss, A. Minerals and human health:
the rationale for optimal and balanced trace element levels.
Life Sciences Press, 1995: pp.12-13.
2 Dunne, L.J. Nutrition Almanac, 3rd ed. McGraw-Hill Publishing
Company, 1990: pp.90-92.
3 Balch, J.F. and P.A. Prescription for Nutritional Healing.
Avery Publishing, 1997: pp 29.
4 Johnson G., Kumanyika S., Sodium. http://www.nutrition.org/nutinfo/content/sodi.shtml.
5 Barney, P. Doctor's Guide to Natural Medicine. Woodland
Publishing, 1998:pp.41
6 Prevention Magazine Staff. Complete Book of Vitamins
and Minerals. Rodale Press, 1988:pp.216-227;485-488. |