The B vitamins aid with energy production
and aid in the health of the eyes, nerves and mouth.
It plays a key role in the normal functioning of the
nervous system and is also necessary for muscle tone
in the gastrointestinal tract.
Vitamin B1 (Thiamine):
Thiamine enhances circulation and assists in blood formation.1
It is involved in digestion, specifically that of alcohol,
sugars and starches.2 Thiamine has also been shown to
be linked with improvement of learning capacity.2 Thiamin
is found in large amounts in skeletal muscle, the heart,
lungs, kidneys and brain.3 The Recommended Daily Allowance
has been set at 1.4mg. The half life of thiamin is roughly
15 days so a severe deficiency can develop within 18
days on a thiamin-devoid diet.3 A deficiency can affect
the cardiovascular and nervous systems.3
Vitamin B-2 (Riboflavin):
Necessary for red-blood cell formation, riboflavin
is a water-soluble nutrient.1 It is also acutely involved
in cell respiration as it works with enzymes to help
cell utilise cell oxygen.2,4 It is also involved in
the proper maintenance of good, healthy skin, nails
and hair2. It also helps prevent the occurrence of cataracts.1
The RDI is 1.7 mg. A deficiency is characterised by
weakness, sore throat and swelling of the mucous membranes
of the mouth.4
Vitamin B-3 (Niacin):
Niacin is key for proper circulation and
reducing the levels of cholesterol in the blood. Niacin
is also essential for synthesis of sex hormones, and
formation and maintenance of healthy skin, digestive-system
tissues and the tongue.2 It is also known as a memory
enhancer.1 The Recommended Daily Allowance has been
set at 18 mg. Pellagra is the deficiency disease associated
with niacin and is characterised by diarrhoea, dementia
and dermatitis.5 Recent research has focused on niacin's
effect on preventing and controlling diabetes.5
Vitamin B-5 (Pantothenic Acid):
Vitamin B-5 is essential for proper growth,
reproduction and normal physiological functions. It
is also involved in the metabolism of carbohydrates,
proteins and lipids and in the synthesis of lipids,
neurotransmitters, steroid hormones and haemoglobin.6
It activates the adrenal glands and increases the production
of cortisone and other adrenal hormones necessary for
healthy skin and nerves.2 It also aids in vitamin utilisation.1
Some studies show it may aid depression and anxiety.1
The Recommended Daily Allowance has been set at 6mg
In pantothenic acid-deficient animals, growth retardation
and death were reported.6
Vitamin B-6 (Pyridoxine):
This vitamin helps maintain the balance of
sodium and potassium, which regulates water-balance.
Pyridoxine is also very important for the proper functioning
of the nervous system and musculoskeletal systems. It
has also been shown to be helpful in the treatment of
allergies, arthritis, cancer, cardiovascular disease,
and Premenstrual Tension.1 Vitamin B-6, paired with
folate and vitamin B-12 help lower plasma homocysteine
levels, a risk factor for heart disease.7 No Recommended
Daily Allowance has been set for Pyridoxine.
Vitamin B-12 (Cyanocobalamin):
A unique vitamin, B-12 is the only vitamin
that contains essential mineral elements.2 Cyanocobalamin
is necessary to prevent anaemia and is necessary for
proper metabolism of nerve tissue, proteins, fats and
carbohydrates.2 This vitamin also helps iron to function
more effectively, aids with fertility, proper growth
and assists in memory and learning.1 Deficiency is characterised
by difficulty concentrating, depression and dementia.8
The Recommended Daily Allowance has been set at 1 µg
for vitamin B-12.
Biotin:
Biotin aids in cell growth, production of
fatty acids, metabolism of proteins and fats as well
as the assimilation of other B-complex vitamins. Biotin
also is required for healthy hair and skin, promotes
healthy sweat glands, nerve tissue and bone marrow.1
It also helps relieve muscle pain.1 The Recommended
Daily Allowance has been set.0.15mg for Biotin.
Choline:
A water-soluble vitamin that is part of several
major phospholipids, choline plays a vital role in the
transmission of nerve impulses directed from the brain
to the body and vice versa.1,9 It is also essential
for proper health of the liver and kidneys.2 It aids
in hormone production and cognitive function.1 It is
estimated the average diet provides 500-900 mg of choline
per day.2
Folic Acid:
Necessary for proper brain function, folic
acid also performs many vital roles within the body.
Folic acid is essential for mental and emotional health,
red-blood cell formation and energy production.1 In
addition, it aids in liver performance. Studies show
that supplementation of 400 mcg of folic acid before
and during early pregnancy may prevent neural tube defects
and may prevent premature birth. Low intakes are associated
with high levels of serum homocysteine levels, a risk
factor for heart disease.10 The Recommended Daily Allowance
has been set at 200 µg for Folic Acid.2
Inositol:
Inositol is vital for hair growth. It also
helps reduce cholesterol levels, prevent hardening of
the arteries, aids in the formation of lecithin and
metabolism of fat and cholesterol.1. It is needed for
growth and cell longevity in bone marrow, eye membranes
and the intestines.2 It can be helpful in brain cell
nutrition, thinning hair and baldness.2 No Recommended
Daily Allowance has been set for Inositol.
Para-Aminobenzoic Acid (PABA):
One of the basic constituents of folic acid,
PABA is an antioxidant that helps protect against sunburn
and skin cancer.1 PABA also helps: regulate and improve
liver and gall bladder function, prevent gallstones,
aids in the maintenance of healthy intestinal flora,
which in turn aids in the production of pantothenic
acid.1,2 It also acts as a sunscreen and is available
in many over-the-counter sunscreen lotions and creams.2
No Recommended Daily Allowance has been set for PABA.
1
Balch, J.F. and P.A. Prescription for Nutritional
Healing. Avery Publishing, 1997: pp. 14-18.
2 Dunne, L.J. Nutrition Almanac, 3rd ed. McGraw-Hill
Publishing Company, 1990: pp.17-43.
3 McCandless D., Singleton C. Thiamin. http://www.nutrition.org/nutinfo/content/thia.shtml.
4
McCormick D.,
Rivlin, R. Riboflavin. http://www.nutrition.org/nutinfo/content/ribo.shtml
5 Jacob R., Russell R. Niacin. http://www.nutrition.org/nutinfo/content/niac.shtml
6 Song W., Hardy R. Pantothenic Acid. http://www.nutrition.org/nutinfo/content/pant.shtml.
7 Coburn S., Leklem J., Reynolds R. Vitamin B-6. http://www.nutrition.org/n
utinfo/content/vib6.shtml.
8 Allen L., Herbert V. Vitamin B-12. http://www.nutrition.org/nutinfo/content/vib12.shtml.
9
Chawla R., Zeisel
S. Choline. http://www.nutrition.org/nutinfo/content/choline.shtml
10 Ettinger, S. Gregory J. Folate. http://www.nutrition.org/nutinfo/content/fola.shtml