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Sodium is an essential mineral
found mainly in extra cellular fluids, vascular
fluids within the blood vessels, arteries, veins,
capillaries; and intestinal fluids surrounding
the cells.1-3 Approximately 50 % of the body's
sodium is found in these fluids while the remaining
amount is contained in the bones.3
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Sodium is absorbed in the small
intestine where it is carried via the bloodstream
to the kidney. The kidneys then filter out the
necessary sodium the body needs to maintain blood
sodium levels and then releases this amount into
the bloodstream. The excess is then excreted in
the urine.3
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Disorders involving the
regulation of sodium are a culprit in man human
diseases. According to Alexander Schauss, sodium
chloride is a natural substance that is found in
most foods. Processed sodium chloride, on the other
hand, does not have the balance of minerals. "Studies
have frequently found that the levels of processed
sodium chloride ingested by Americans is 10 to 20
times the level required to maintain health."4 |
Requirements
No Recommended Daily Allowance has been set
for Sodium.
Signs of Deficiency
Deficiencies are uncommon as most foods,
especially meats, contain sodium. However, persons that
experience pronounced losses of sodium through heavy
perspiration, diarrhoea or an impairment of the kidney
to reabsorb sodium may experience decreased blood volume
and a fall in blood pressure.5 Symptoms include: abdominal
cramps, confusion, dehydration, dizziness, fatigue,
muscular weakness, vomiting and weight loss.3,5
Signs of Toxicity
Sodium is generally non-toxic for healthy adults as
it is readily excreted in the urine. Excessive sodium
intake has been associated with oedema, high blood pressure,
potassium Deficiency and liver and kidney disease.1
Current Research
Sports Performance and Heat
Electrolytes including sodium, potassium
and chloride can be lost in sweat during endurance,
exercise in hot temperatures or for those individuals
that work in very high temperatures. For persons either
exercising or working in extreme conditions, he or she
should take care to ensure they are replacing the losses
of sodium, potassium, chloride, magnesium and other
minerals. According to Schauss though, "Unfortunately,
few of these commercial sports beverages contain a proper
balance of electrolytic minerals."4 These persons
should monitor their fluid losses. A general, good rule
of thought is to drink at least two cups of water for
every pound of weight loss during exertion.
Excess Sodium and Hypertension
In general, there is no known benefit of large intakes
of sodium or sodium chloride, according to Schauss.
In fact, maintaining a low-sodium diet throughout one's
life may decrease the risk for developing hypertension.
Several studies have reported that a reduction in sodium
intake lowers both systolic and diastolic blood pressure.
One study, the Trials of Hypertension Prevention, demonstrated
that a moderate reduction in sodium (from 155 to 100
mmol/day) over a period of a year and a half lowered
the mean systolic and diastolic blood pressure of 30-54
year old adults who had a high normal diastolic blood
pressure prior to the study's commencement.5
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1 Balch, J.F. and P.A. Prescription for
Nutritional Healing. Avery Publishing, 1997: pp 28.
2 Barney, P. Doctor's Guide to Natural Medicine. Woodland
Publishing, 1998:pp.41
3 Dunne, L.J. Nutrition Almanac, 3rd ed. McGraw-Hill Publishing
Company, 1990: pp.88-89.
4 Schauss, A. Minerals and human health: the rationale
for optimal and balanced trace element levels. Life Sciences
Press, 1995: pp.32-34.
5 Johnson G., Kumanyika S., Sodium. http://www.nutrition.org/nutinfo/content/sodi.shtml.
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